Chinese Food
All Recipes
Jade and white dumplings
All kinds of festivals in my hometown eat dumplings all year round. May day, birthday, Mid Autumn Festival and new year's day are all dumplings. Dumplings are indispensable for Chinese New Year. The shape of this jade dumpling is similar to cabb... ...
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Shepherd's purse and bamboo shoots
Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -
Healthy corn oil version [milk puff blank]
The breath of spring is the renewal of everything. It's such a vital season. It's a wonderful thing to make more desserts for the family. The puff that I always wanted to make has been plucked recently. The butter at home was not much the other ... ...
Chaqifeng cake
When I see this green, I know that spring girl has come to us... -
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Matcha Muffin
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
Cranberry crackers
It's easy to make. It's very delicious. Children like it. Adults love it. Baking is so simple. It's easy to bring happiness and satisfaction.
Welcome the green of spring
Sweets can relieve people's tense mood, release work pressure. Every time they eat sweets, they will feel comfortable with the sweetness. For a moment, they just want to taste the delicious food and forget all the troubles. Seeing this beautiful... ...
Special snacks. Shaanxi cold skin
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
That's what a white and noisy little scroll should do
When I was a child, I used to eat spicy rolls made by my grandma. When I was out of the pot, I could eat five hot rolls without food. I uploaded recipes every week to learn how to make a total of the top three awards: 50 yuan voucher for bean an... ...
Napoleon, crispy and delicious. I did.
Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
National Treasure Panda squeeze bun
It seems good to welcome the Spring Festival with the national treasure panda. This squeeze bread is easy to use. It can play with children during the Spring Festival holiday.
Home style noodles
Sliced noodles are my favorite pasta. None of them.
Pancakes
The taste of childhood. Grandma often makes it
Jujube paste soft pie
Recently, beta fried chicken likes to eat red jujube puree. So she made another red jujube pastry crust which is fermented. It can be eaten in a pan. It's sweet and soft. Make it quickly. You can eat breakfast and extra food. When it's hot, put ... ...
